Dining Room

We provide a Full English Breakfast using locally sourced produce. We can also provide a vegetarian breakfast menu.

A four course Evening Dinner is available with a choice of menu including vegetarian. Special diets can be catered for by prior arrangement. All our meat is provided by our local award-winning butcher and most of the fruit and fresh vegetables are grown and sourced locally. Our speciality are the desserts, home-baked by the proprietress.

Choice of wines, lagers and locally brewed beer is available.

Sample Evening Menu

Starters

Watercress Soup or
Prawn and Avocado on a bed of Salad leaves

Main Course

Roast Lamb with mint sauce and roast potatoes
Seasonal vegetables

Desserts

Almond and Apricot flan or
Créme Brûlée

Coffee and after dinner mints (served in the lounge)

If you prefer, we have a selection of Home Cooked Main Courses to choose from including Vegetarian and Low Fat Diets. These must be ordered by prior arrangement.